2018 Niagara Homegrown Wine Festival

11:00 am

2017 Sauvignon Blanc paired with Pan Seared Scallops & CousCous Salad with greens.

Description of the pairing:

Mediterranean couscous makes a mellow bed for our pan-seared scallop garnished with tobiko.

The palate is treated to luscious flavors with a hint of zest (the bitterness of the tobiko). This is perfectly paired with freshness and aromatic intensity of our Sauvignon Blanc.

Our 2017 Sauvignon Blanc has a clear-cut aroma of green melon and gooseberry with an unexpectedly soft finish. This extraordinary Sauvignon Blanc is the perfect paring for summer seafood dishes.

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